WildGinger Pooler

Simran Bhansali 3 months ago

LOVE THIS PLACE. It’s easily our new favorite! 🤍 So many OPTIONS. Great quality, great and quick service and stunning flavors. We tried the Chinese Bhel, Hakka Noodles, and Beef & Broccoli Entree. Everything was excellent and we were able to make 2 meals out of the quantity served. Can’t wait to go back and try more items on the menu. Great place for vegetarians!!

Julie Schuette 4 months ago

what a great experience. Start with the edamame’s the steamed vegetable dumplings. Both of them had amazing sauces that came with it or on it. The red curry was unlike any other curry I’ve had. So flavorful Husband got the broccoli and beef, which he thoroughly enjoyed and did the fried rice which was very light and flavorful instead of regular jasmine rice. The Boba Thai tea so so good not sweet perfect to end or begin the meal with will be back in town you must try.

Samantha Liv 5 months ago

Such a pretty spot. Food was sooo good, definitely spicy but I like it! We got the pork dim sum dumplings, a spicy lo mein, and a beef dish. The beef dish was not shown to be spicy but it was spicer than the lo mein. Still VERY good! Service was also a 10. Dumplings and the cucumber mocktail was definitely a fav!

Mallory Stafford 5 months ago

Forgot to take pictures of everything bc it was all so delicious we ate it quickly! The boom boom shrimp is out of this world, dim sum was tasty, and we loved the Singapore noodles and Hakka noodles. Highly recommend!! Also amazing service, very fast and very attentive.

Aashish Jain 6 months ago

TL;DR: Go for the Indo-Chinese Takeout; Skip the Dine-In We visited Wildginger twice during our recent Spring Break trip—once for takeout and once for a sit-down dinner. After experiencing both, my recommendation is clear: stick to the takeout. The Standout: Indo-Chinese Takeout. If you are looking for solid Indo-Chinese, this is the place. We ordered the Vegetarian Lettuce Wraps, Indian Fried Rice, Gobi Manchurian, and Manchow Soup. Every dish was well-prepared, flavorful, and exactly what we were hoping for. It’s easily the highlight of their menu. The Miss: Thai Dine-In Our dine-in experience was less impressive. We tried the Red Curry and Drunken Noodles, but both felt a bit "off" compared to more authentic Thai spots. The red curry, for instance, had peas in it, and the flavors just weren't hitting the spot. The Atmosphere vs. The Service The ambiance is surprisingly upscale for the area—high ceilings, nice lighting, a full bar, and a volume level that actually allows for conversation. However, the service department was struggling. There were about 12 tables occupied, yet only two people were handling everything: hosting, taking orders, making drinks, and managing a const